| 100% | MEIN | 4 | Chow or lo follower, in Chinese cuisine |
| 50% | MEIN | 4 | Lo or chow follower |
| 46% | PUPU | 4 | ___ platter (dish in American Chinese or Hawaiian cuisine) |
| 43% | BAOBUNS | 7 | Filled steamed bread balls in Chinese cuisine |
| 43% | DUMPLINGS | 9 | Round, filled doughballs in Chinese cuisine |
| 43% | NOODLE | 6 | Pasta strand, especially in Chinese cuisine |
| 42% | RES | 3 | Hi or lo follower |
| 42% | BOKCHOY | 7 | Vegetable in Chinese cuisine |
| 42% | RICE | 4 | Grain in Chinese cuisine |
| 42% | TSO | 3 | General in Chinese cuisine |
| 42% | STAPLE | 6 | Rice, in Chinese cuisine |
| 42% | WOK | 3 | Skillet in Chinese cuisine |
| 42% | FRIEDRICE | 9 | Reheated white grains, served in Chinese cuisine |
| 42% | CASHEWS | 7 | Kidney-shaped nuts featured in Chinese cuisine |
| 42% | BAO | 3 | Filled and steamed bun, in Chinese cuisine |
| 42% | FIVESPICEPOWDER | 15 | Mixture used in Chinese cuisine |
| 42% | POT | 3 | ___ stickers (dumplings in Chinese cuisine) |
| 42% | RICE | 4 | Staple grain in Chinese cuisine |
| 42% | BAO | 3 | Steamed bun in Chinese cuisine |
| 42% | SOY | 3 | Sauce used in Chinese cuisine |
| 42% | EAR | 3 | Wood ___ (mushroom in Chinese cuisine) |
| 41% | OIL | 3 | Sesame ___ (flavor enhancer in Chinese cuisine) |
| 41% | SOY | 3 | Sauce frequently used in Chinese cuisine |
| 41% | SWEET | 5 | Kind of sauce in Chinese cuisine |
| 41% | TOFU | 4 | Soybean product common in Chinese cuisine |
| 41% | CHOY | 4 | ___ sum (leafy vegetable in Chinese cuisine) |
| 41% | MSG | 3 | Flavor-enhancer in Chinese cuisine: Abbr. |
| 41% | SPRINGROLL | 10 | Appetizer often fried in Chinese cuisine |
| 41% | MSG | 3 | Flavor booster in Chinese cuisine: Abbr. |
| 41% | EGGDROPSOUP | 11 | Bowlful in Chinese cuisine (3 wds.) |