| 100% | KALESALAD | 9 | Course with what Martha Stewart calls a ''powerhouse vegetable'' |
| 44% | BLT | 3 | What Martha Stewart makes with basil leaves |
| 44% | ENDIVE | 6 | What Martha Stewart braises with mustard vinaigrette |
| 44% | TORTELLINI | 10 | What Martha Stewart bakes with turkey ragu |
| 43% | OKRA | 4 | What Martha Stewart braises with garlic and tomato |
| 43% | FRUITTART | 9 | What Martha Stewart makes with pâte sucrée and jelly |
| 39% | SISTER | 6 | What you might call a woman with a habit |
| 39% | HOTLINE | 7 | What to call with in a crisis |
| 37% | ALFREDO | 7 | What would you call a fettuccine dish made with parmesan and butter? |
| 37% | COBB | 4 | What would you call a salad with the ingredients lined up in rows? |
| 36% | SALISBURY | 9 | What would you call a steak made from ground beef and served with gravy? |
| 35% | SALSIFY | 7 | Plant also called vegetable oyster with a long white edible taproot |
| 35% | FISH | 4 | "What do you call a ___ with no eyes?" |
| 33% | ROTINI | 6 | Course with a twist |
| 33% | POTPIE | 6 | Course with a crust |
| 33% | GUMMY | 5 | "What do you call a bear with no teeth? A ___ bear!" |
| 32% | ABDOMINAL | 9 | "What do you call a snowman with a six-pack? An ___ snowman!" |
| 31% | CONJURE | 7 | Call a ghost with a magic ritual |
| 31% | PIE | 3 | Last course with a crust |
| 31% | SPOT | 4 | What you might call a dog |
| 31% | MUTT | 4 | What you might call a dog |
| 31% | BAY | 3 | What the Norse call a ''fjord'' |
| 31% | THEE | 4 | What you might call a Friend |
| 31% | LIE | 3 | What Huck Finn called a ''stretcher'' |
| 31% | UMBRELLA | 8 | What the French call a parapluie |
| 31% | MAAM | 4 | What one may call a queen |
| 31% | NATO | 4 | What might be called a ''pactronym'' |
| 31% | VEST | 4 | What British humans call a waistcoat |
| 31% | EYE | 3 | What you might call a "peeper" |
| 31% | SANDTRAP | 8 | What American golfers call a bunker |