| 100% | BLINTZE | 7 | Crepe stuffed with cheese and with fruit |
| 60% | CORDONBLEU | 10 | Stuffed with ham and Swiss cheese |
| 58% | CORDONBLEU | 10 | Stuffed with ham and cheese and then sautéed |
| 57% | JALAPENO | 8 | Spicy pepper eaten green and stuffed with cheese |
| 55% | GIFTBASKET | 10 | Present with fruit, cheese and wine |
| 53% | PIZZAROLL | 9 | Snack food stuffed with marinara, cheese, and pepperoni, perhaps |
| 48% | EDAM | 4 | Cheese served with fruit |
| 48% | BRIE | 4 | Cheese good with fruit |
| 47% | RELLENO | 7 | Stuffed with cheese, in Mexican cooking |
| 47% | PIROGI | 6 | Dumpling stuffed with cheese |
| 45% | ARANCINI | 8 | Fried risotto balls stuffed with cheese |
| 45% | AREPA | 5 | Cornmeal cake sometimes stuffed with cheese |
| 45% | LORRAINE | 8 | Quiche made with cheese and bacon |
| 45% | GIFTBASKET | 10 | Surprise with cheese and wine, perhaps |
| 45% | DELI | 4 | Grocery department with cheeses and meats |
| 45% | GORP | 4 | Snack with nuts and dried fruits |
| 44% | PAVLOVA | 7 | Meringue dessert topped with cream and fruit |
| 44% | SANGRIA | 7 | Alcoholic drink with wine and chopped fruit |
| 44% | PINATA | 6 | Ornate hanging stuffed with candy and goodies |
| 44% | NACHOS | 6 | Tortilla chips with cheese and other toppings |
| 44% | BRIE | 4 | Cheese to serve with fruit |
| 44% | STROMBOLI | 9 | Italian volcano bread filled with cheese and herbs |
| 44% | NACHO | 5 | Chip often served with cheese and sliced jalapeños |
| 44% | GRATIN | 6 | Any crusty dish topped with cheese and breadcrumbs |
| 43% | BRIE | 4 | Cheese that's good with fruit |
| 43% | APPLE | 5 | Fruit with Honeycrisp and Fuji varieties |
| 43% | MELON | 5 | Fruit with seeds and pulpy flesh |
| 43% | PEAR | 4 | Fruit with Bartlett and Bosc varieties |
| 43% | CITRUS | 6 | Fruit category with oranges and lemons |
| 43% | PEAR | 4 | Fruit with Anjou and Bosc varieties |