| 100% | BLINTZE | 7 | Thin wheat pancake folded over a filling of apple, meat or cream cheese |
| 37% | CALZONE | 7 | Italian dish of pizza dough folded over a filling of cheese, tomatoes and herbs |
| 28% | BOLOGNA | 7 | Type of deli meat that can be made into a layered cake with cream cheese |
| 28% | BEEF | 4 | & 20A Dish of thin strips of meat cooked with onions and mushrooms served in a sour cream sauce |
| 27% | CREPE | 5 | A thin, filled pancake |
| 27% | CANNELLONI | 10 | Tubular pieces of pasta filled with meat or cheese |
| 26% | SHEAF | 5 | A stack of papers, or bundle of wheat |
| 26% | MIST | 4 | A spray of water or a thin fog |
| 26% | PLAIN | 5 | Type of bagel or cream cheese |
| 25% | CORE | 4 | Part of an apple or a person |
| 25% | CORE | 4 | Part of an apple or a planet |
| 25% | SCABBING | 8 | Crusting over of a wound or tattoo |
| 25% | CREPES | 6 | Thin pancakes, of French origin, often made with wheat flour |
| 25% | FLIP | 4 | Turn over, like a pillow or a pancake |
| 25% | RICOTTA | 7 | Type of cheese used to fill a cannoli |
| 25% | PEEL | 4 | Outer layer of an apple or a banana |
| 24% | ESCALOPE | 8 | French term for a thin, boneless slice of meat |
| 24% | DELI | 4 | Outlet with a fine selection of meats and cheeses |
| 24% | SCHMEAR | 7 | Layer of cream cheese on a bagel |
| 24% | PIE | 3 | Pastry that might have a banana cream or cherry filling |
| 24% | BASTES | 6 | Pours fat over a joint of meat cooking in oven |
| 24% | SWIRL | 5 | Shape of a cinnamon roll or soft-serve ice cream |
| 24% | ADDUCTION | 9 | Movement of a body part toward or over the midline |
| 24% | GALA | 4 | Fancy party, or a variety of apple |
| 24% | GALA | 4 | Lavish party, or a variety of apple |
| 24% | ROME | 4 | European capital, or a type of apple |
| 24% | GALA | 4 | Festive celebration, or a variety of apple |
| 24% | COULIS | 6 | Thin puree of vegetables or fruit served as a sauce surrounding a dish |
| 24% | MATTRESS | 8 | Spongy part of a bed, or could be filled with air |
| 24% | FILLET | 6 | A boneless cut of meat or fish |