| 100% | HOPS | 4 | Dried flowers used in beer-making |
| 62% | MALT | 4 | Grain used in making beer |
| 60% | CLOVES | 6 | Dry flower buds used as a spice in meat |
| 60% | YEAST | 5 | Ingredient used in making bread and beer |
| 59% | HOP | 3 | Climbing plant whose dried flowers are used in brewing |
| 56% | BEECHNUTS | 9 | Small, edible fruits of a tree used in beer-making |
| 54% | VALERIAN | 8 | Flowering herb used in root beer and as sleep aid |
| 53% | HIBISCUS | 8 | Flower used in teas |
| 53% | DAHLIA | 6 | Flower used in Oaxacan cuisine |
| 52% | ROSES | 5 | Flowers used in a Bachelor ceremony |
| 51% | ROSE | 4 | Flower used in ceremonies on "The Bachelor" |
| 51% | CAPERS | 6 | Unripened flowers used in cuisine |
| 50% | MARIGOLDS | 9 | Traditional flowers used in Indian weddings |
| 50% | BARLEY | 6 | Healthy grain used in beer production |
| 50% | ONYXES | 6 | Used in making cameos |
| 50% | LYE | 3 | Used in soap making |
| 49% | JASMINE | 7 | Yellow flower used in tea and perfume |
| 49% | BEGONIA | 7 | Colorful perennial flower used in hanging baskets |
| 49% | SALTCOD | 7 | Dried fish used in brandade |
| 49% | WOODRUFF | 8 | Dried plant used in potpourri |
| 48% | YEAST | 5 | Microscopic fungus used in beer and bread manufacture |
| 48% | LAVENDER | 8 | Lilac-blue flower used in perfumes, candles, soaps |
| 48% | LAVENDER | 8 | Fragrant purple flower used in sachets and soaps |
| 48% | DANDELION | 9 | Yellow lawn flower used in tisanes and teas |
| 48% | ECHINACEA | 9 | Pink flower used in remedies to combat colds |
| 48% | ANCHO | 5 | Dried pepper used in mole sauce |
| 48% | ARNICA | 6 | Genus of yellow-flowered plants whose dried flower heads are used in treating bruises |
| 48% | LILY | 4 | Dried flower in some Chinese dishes |
| 48% | HIBISCUS | 8 | Large flowers used in tea for high blood pressure |
| 48% | ROSEHIPS | 8 | Fruit of summer flowers used in syrups and jellies |