| 100% | HASHEESH | 8 | Fudge ingredient in "The Alice B. Toklas Cookbook" |
| 40% | STEIN | 5 | "The Autobiography of Alice B. Toklas" author |
| 40% | ALOE | 4 | Ingredient in the skin-care aisle |
| 40% | LENTIL | 6 | Ingredient in the Indian dish dal |
| 40% | POTATO | 6 | Ingredient in the Irish dish colcannon |
| 40% | KALE | 4 | Ingredient in the Tuscan soup ribollita |
| 40% | AGAR | 4 | Ingredient in the Japanese confection yokan |
| 40% | ONION | 5 | Ingredient in the Filipino dish bistek |
| 40% | OATS | 4 | Ingredients in the Scottish dessert cranachan |
| 39% | TOEOFFROG | 9 | Ingredient in the witches' brew in "Macbeth" |
| 39% | AGAR | 4 | Ingredient in the Japanese jellied dessert yokan |
| 39% | SUMAC | 5 | Ingredient in the spice blend za'atar |
| 39% | LAMB | 4 | Main ingredient in the dish lechazo |
| 39% | OIL | 3 | First ingredient in the pan, often |
| 38% | GERTRUDESTEIN | 13 | Partner of Alice B. Toklas |
| 38% | SOYBEANS | 8 | Main ingredient in the fermented paste, miso |
| 38% | HARE | 4 | Main ingredient in the German stew hasenpfeffer |
| 38% | CHEX | 4 | Primary ingredient in the snack Muddy Buddies |
| 38% | EGG | 3 | Main ingredient in the Japanese dish tamagoyaki |
| 38% | TUNA | 4 | Main ingredient in the Japanese dish tekkadon |
| 38% | YAM | 3 | Primary ingredient in the Nigerian dish àmàlà |
| 38% | PLUM | 4 | Main ingredient in the Japanese liqueur umeshu |
| 38% | GERTRUDESTEIN | 13 | "The Autobiography of Alice B. Toklas" author who also wrote the children's book "The World Is Round" (2 wds.) |
| 37% | EXPAT | 5 | Gertrude Stein or Alice B. Toklas |
| 37% | ADD | 3 | Put one more ingredient in the mix, say |
| 37% | GOAT | 4 | Main ingredient in the curry dish kosha mangsho |
| 37% | BLEND | 5 | Mix two or more ingredients in the kitchen |
| 37% | PAPAYAS | 7 | Main ingredients in the Thai dish tam som |
| 37% | ALA | 3 | In the style of, in cookbooks |
| 37% | RICE | 4 | Ingredient in the mortar holding together the Great Wall of China |