| 100% | RICE | 4 | Grain served with stir-fry |
| 65% | RICE | 4 | Grain served with curry |
| 64% | RICE | 4 | Grain served with orange chicken |
| 62% | RICE | 4 | Grain served with sweet and sour pork |
| 59% | MOOSHU | 6 | Stir-fry dish often served with pancakes |
| 58% | MOOSHU | 6 | Stir-fry dish often served with hoisin sauce |
| 53% | SLAW | 4 | "Cole" follower that is often served with fried chicken |
| 53% | RICE | 4 | Grain commonly served with curry |
| 53% | SAMOSAS | 7 | Fried appetizers served with chutney |
| 53% | PURI | 4 | Fried bread served with chole |
| 52% | OMELET | 6 | Dish often served with home fries |
| 50% | LATKES | 6 | Fried treats served with applesauce and sour cream |
| 50% | CALAMARI | 8 | Fried fare often served with marinara |
| 50% | ASIAN | 5 | Kind of cuisine with stir-frying |
| 50% | PADTHAI | 7 | Dish with stir-fried rice noodles |
| 49% | FALAFEL | 7 | Fried food often served with tarator sauce |
| 47% | PEPPERSTEAK | 11 | Stir-fry dish with sliced beef |
| 47% | POTATOPANCAKE | 13 | Fried treat often served with applesauce and sour cream |
| 46% | CALAMARI | 8 | Fried squid, often served with a spiced dip |
| 46% | KUNGPAO | 7 | Stir-fried Cantonese chicken dish with peanuts |
| 46% | TARTAR | 6 | ___ sauce (serving with fried fish) |
| 46% | GOO | 3 | Moo ___ gai pan (dish with stir-fried chicken and vegetables) |
| 45% | PADTHAI | 7 | Stir-fried dish with rice noodles (2 wds.) |
| 45% | PADTHAI | 7 | Stir-fried dish topped with peanuts (2 wds.) |
| 45% | PINENUT | 7 | Seed stir-fried with sweet corn |
| 44% | ONRICE | 6 | How some stir-fry dishes are served |
| 44% | CHOWMEIN | 8 | Chinese stir-fried noodles cooked with vegetables |
| 44% | WATERSPINACH | 12 | Semiaquatic veggie often stir-fried with garlic |
| 44% | WOK | 3 | Vessel for a stir fry |
| 44% | WOK | 3 | Big pot for stir frying |