| 100% | SEMOLINA | 8 | Grains of durum wheat for making couscous |
| 45% | SEMOLINA | 8 | Large hard grains of wheat used for puddings and soups |
| 44% | MACARONI | 8 | Elbow pasta made of durum wheat |
| 43% | SEMOLINA | 8 | Large hard grains of wheat that are used for puddings and soups |
| 40% | EINKORN | 7 | Variety of wheat with pale red kernels cultivated as grain for horses |
| 40% | SEMOLINA | 8 | Middlings of durum wheat |
| 40% | SEMOLINA | 8 | Product of durum wheat |
| 39% | COUSCOUS | 8 | Crushed balls of durum wheat |
| 39% | COUSCOUS | 8 | Steamed balls of durum wheat semolina |
| 37% | COUSCOUS | 8 | Balls of durum wheat semolina, come from Africa |
| 35% | SEMOLINA | 8 | Durum wheat product used to make pasta and flour |
| 35% | LYINGON | 7 | Making use of for sleeping |
| 35% | LIEON | 5 | Make use of for sleeping |
| 34% | FARRO | 5 | Wheat variety for a grain bowl |
| 34% | ACASE | 5 | Make _____ for (argue in support of) |
| 34% | USE | 3 | Make ___ of (find a function for) |
| 34% | PEPSICO | 7 | US company known for making a variety of cola |
| 34% | BULGUR | 6 | __ wheat; grain used to make tabbouleh |
| 34% | HEADS | 5 | Makes for one side of the coin |
| 34% | FARINA | 6 | Meal made of cereal grains |
| 34% | BUSHEL | 6 | Unit of measurement for grain |
| 33% | PERFORATE | 9 | Make holes in, as for ease of tearing |
| 33% | CRAM | 4 | Make up for a semester of slacking off |
| 33% | LUMPY | 5 | Like poorly made Cream of Wheat |
| 33% | MALTING | 7 | Process of converting grain for brewing |
| 33% | AMBER | 5 | "…spacious skies, for __ waves of grain…" |
| 33% | SHEAF | 5 | Bundle of wheat, for example |
| 32% | MIXING | 6 | Type of bowl used for making cakes |
| 32% | ATONEMENT | 9 | Process of making up for past wrongs |
| 32% | ROYALTIES | 9 | Payments made for use of copyright material |