Here you will find the answer to the 'Wheat flour used sometimes in gnocchi and pasta' crossword clue with 8 letters that was last seen February 18 2018 in Codycross. The list below contains all the answers and solutions for "Wheat flour used sometimes in gnocchi and pasta" from the crosswords and other puzzles, sorted by rating.
| Rating | Answer | Length | Clue |
|---|---|---|---|
| 100% | SEMOLINA | 8 | Wheat flour used sometimes in gnocchi and pasta |
| 46% | SEMOLINA | 8 | Durum wheat product used to make pasta and flour |
| 40% | SEMOLINA | 8 | Wheat product used in making pasta |
| 40% | UDON | 4 | Wheat pasta used in Japanese cuisine |
| 40% | RYES | 4 | Used in making flour and whiskey (plural) |
| 38% | ORZO | 4 | Pasta used in soups and salads |
| 36% | OAT | 3 | A wheat plant used in hot cereal and animal feed |
| 35% | RYE | 3 | Barley and wheat relative used in beer and bread |
| 33% | ATTA | 4 | Flour used in 28-Down |
| 33% | ATTA | 4 | Flour used in Indian cuisine |
| 33% | BUCKWHEAT | 9 | Flour used in soba noodles |
| 33% | OREO | 4 | Black-and-white cookie sometimes used in piecrusts |
| 33% | ATTA | 4 | Flour used for naan and paratha |
| 32% | ATTA | 4 | Palindromic flour used in naan |
| 32% | CARBS | 5 | Potatoes and pasta, in slang |
| 32% | CRACKED | 7 | __ wheat, chopped grains used in bread and pilaffs |
| 32% | ALMOND | 6 | Kind of flour used in marzipan |
| 32% | ORZO | 4 | Pasta used in soups |
| 31% | ATTA | 4 | Palindromic flour used in a palindromic bread |
| 31% | MEUNIERE | 8 | Floured and sautéed in butter |
| 31% | CHICKPEA | 8 | Type of flour used in making Burmese tofu |
| 30% | RYE | 3 | Wheat-like-cereal used in whiskey |
| 30% | SPELT | 5 | Wheat used in some artisan breads |
| 30% | TSAMBAS | 7 | Tibetan flours used locally in cereal |
| 30% | CHIVES | 6 | Sometimes used in place of green onions |
| 30% | TAR | 3 | Used in sealing roofs and making asphalt |
| 30% | CARB | 4 | Nutrient in potatoes and pasta, for short |
| 30% | CARB | 4 | Nutrient in bread and pasta, for short |
| 30% | SPELT | 5 | Ancient wheat used in breadmaking |
| 30% | ORZO | 4 | Tiny pasta used in soup |
Related Clues for Wheat flour used sometimes in gnocchi and pasta
- Pasta ingredient
- Pasta source
- Large hard grains of wheat used for puddings and soups
- Pasta wheat
- Wheat for pasta
- Macaroni ingredient
- Middlings of durum wheat
- Potential pasta
- Warm, milky pudding made from durum wheat
- Grains of durum wheat for making couscous
- Coarse wheat middlings used to make couscous
- Large hard grains of wheat that are used for puddings and soups
| What is the better answer for a Wheat flour used sometimes in gnocchi and pasta? |
|---|
| In our big wordsbase we have found several answers for a Wheat flour used sometimes in gnocchi and pasta crossword clue, but the most correct answer that is based on search relevancy and popularity is SEMOLINA. |
| How many answers for a Wheat flour used sometimes in gnocchi and pasta? |
| We have found more than 30 answers for a Wheat flour used sometimes in gnocchi and pasta crossword clue, of which 1 that is the most relevant you will find on the the-crossword-solver.org site. |