| 100% | SEMOLINA | 8 | Large hard grains of wheat used for puddings and soups |
| 87% | SEMOLINA | 8 | Large hard grains of wheat that are used for puddings and soups |
| 34% | SEMOLINA | 8 | Grains of durum wheat for making couscous |
| 33% | AER | 3 | Name of the large veil used to cover the bread and wine for the Eucharist in the Eastern Orthodox Church |
| 33% | SPOONS | 6 | They're used for eating soup and cereal |
| 33% | ANTIFOG | 7 | Kind of spray used for goggles and windshields |
| 33% | BMX | 3 | Type of bike used for tricks and stunts |
| 33% | MASON | 5 | Type of jar used for cookies and pickles |
| 32% | DALMATIAN | 9 | A large, spotted dog that was once used as a dog of war and even now can be seen working for firefighters |
| 32% | RANCHES | 7 | Areas of land used for breeding and raising cattle |
| 32% | CYRILLIC | 8 | Alphabet used for the writing of Russian and Bulgarian |
| 32% | BLANKET | 7 | Large piece of material used for warmth |
| 32% | SPORKS | 6 | Utensils that can be used for both soup and salad |
| 32% | MANOMETER | 9 | Instrument used for measuring the pressure of liquids and gases |
| 32% | PLATTER | 7 | Large type of dishware used for serving food |
| 32% | MEADOW | 6 | Large span of grassland used for grazing livestock |
| 31% | TROY | 4 | System of weights used for precious metals and gemstones |
| 31% | EINKORN | 7 | Variety of wheat with pale red kernels cultivated as grain for horses |
| 31% | BARS | 4 | Pieces of equipment used for chin-ups and pull-ups |
| 30% | VULCANITE | 9 | Hard rubber used for pipe stems and fountain pens |
| 30% | SUET | 4 | Hard fat around the kidneys of cattle and sheep used in cooking |
| 28% | ROUX | 4 | Mixture of butter and flour heated and used as a basis for sauces |
| 28% | BLIGHTY | 7 | Term for England used by soldiers of the First and Second World Wars |
| 28% | SORGHUM | 7 | Genus of flowering plants in the grass family grown for grain and fodder |
| 28% | BARATHEA | 8 | Fabric made of silk and wool or cotton and rayon used especially for coats |
| 28% | ROUX | 4 | A mixture of fat and flour heated and used as a basis for sauces |
| 28% | CHARD | 5 | Variety of beet with large succulent leaves and thick stalks used as a vegetable |
| 28% | RAY | 3 | & 20D Genus of flowering plants in the grass family grown for grain and fodder |
| 28% | LARD | 4 | Fat from the abdomen of a pig rendered and clarified for use in cooking |