| 100% | SEARED | 6 | How scallops are often prepared |
| 68% | SHREDDED | 8 | How cheese is often prepared before topping salad |
| 52% | EELS | 4 | Fish that are often prepared kabayaki-style |
| 52% | ALDENTE | 7 | How pasta may be prepared |
| 52% | FRIED | 5 | How much chicken is prepared |
| 52% | SALTED | 6 | How pretzels may be prepared |
| 52% | INOIL | 5 | How sardines are often packed |
| 52% | INABOW | 6 | How shoelaces are often tied |
| 52% | RAW | 3 | How oysters are often served |
| 52% | INRED | 5 | How mistakes are often marked |
| 52% | INCAPS | 6 | How headings are often typed |
| 52% | ASASET | 6 | How dishes are often sold |
| 52% | DIMLY | 5 | How nightclubs are often lit |
| 52% | INOIL | 5 | How foods are often fried |
| 52% | HALOED | 6 | How saints are often painted |
| 52% | TOSCALE | 7 | How models are often built |
| 52% | ALOUD | 5 | How storybooks are often read |
| 52% | SIZZLINGHOT | 11 | How fajitas are often served |
| 52% | ININK | 5 | How contracts are often signed |
| 52% | RAW | 3 | How apples are often eaten |
| 52% | ONRYE | 5 | How pastrami is often ordered |
| 52% | ONRICE | 6 | How teriyaki is often served |
| 52% | ONABET | 6 | How money is often lost |
| 52% | ASASET | 6 | How silverware is often sold |
| 52% | ONRICE | 6 | How curry is often served |
| 52% | CUBES | 5 | How Swiss is often served |
| 52% | NEAT | 4 | How whiskey is often served |
| 52% | ASASET | 6 | How tableware is often sold |
| 52% | FAMILYSTYLE | 11 | How takeout is often eaten |
| 52% | ASASET | 6 | How bedding is often sold |