| 100% | PIZZAS | 6 | Italian flat breads with toppings, cut into slices |
| 47% | FOCACCIA | 8 | Italian flat bread made with olive oil |
| 42% | FOCACCIA | 8 | Flat Italian bread made with olive oil |
| 41% | FOCACCIA | 8 | Large, flat Italian bread drizzled with oil |
| 38% | PITA | 4 | Flat bread with a pocket |
| 37% | PIE | 3 | Dessert cut into slices |
| 37% | FLAPJACKS | 9 | Oaty traybakes, cut into slices |
| 36% | PIE | 3 | Dessert that's cut into slices |
| 36% | PIECHART | 8 | Circular statistical diagram cut into slices |
| 36% | CHIPSAWAY | 9 | Cuts into, with "at" |
| 35% | SHAVE | 5 | Cut into paper-thin slices |
| 35% | CHOP | 4 | Cut into pieces, with "up" |
| 35% | CANAPE | 6 | An amuse-bouche consisting of breads with toppings |
| 34% | OPEN | 4 | ___-faced sandwich (single slice of bread with toppings) |
| 33% | CHOP | 4 | Cut into small pieces, as with a cleaver |
| 33% | SLICED | 6 | Did cut into slivers with a knife |
| 33% | OPEN | 4 | __-faced sandwich (single bread with a topping) |
| 33% | CIABATTA | 8 | Italian bread with many holes |
| 33% | SLICING | 7 | Cutting bread with a knife |
| 32% | END | 3 | Bread slice with lots of crust |
| 32% | CARVE | 5 | Cut meat into slices |
| 31% | STROMBOLI | 9 | Italian bread rolled with meat and cheese |
| 31% | PANETTONE | 9 | Italian holiday bread made with candied fruit |
| 31% | PITA | 4 | Bread often cut into triangles |
| 31% | PANINI | 6 | Grilled sandwich with Italian bread |
| 31% | PANINI | 6 | Toasted sandwich with Italian bread |
| 31% | FOCACCIA | 8 | Flat, oily Italian bread, texture of pizza dough |
| 31% | SANDWICH | 8 | Bread slices with meat and cheese in between |
| 31% | STROMBOLI | 9 | Italian volcano bread filled with cheese and herbs |
| 31% | FOCACCIA | 8 | Italian bread seasoned with herbs and olive oil |