| 100% | BOK | 3 | Leafy vegetable also known as Chinese cabbage, ___ choy |
| 59% | CORIANDER | 9 | Leafy herb also known as Chinese parsley |
| 52% | CAVOLO | 6 | __ nero, leafy veg also known as black cabbage |
| 50% | SHALLOT | 7 | Vegetable also known as "eschalot" |
| 50% | PEPPERS | 7 | Vegetables also known as Capsicum |
| 49% | OKRA | 4 | Vegetable also known as "ladies finger" |
| 49% | OKRA | 4 | Vegetable also known as ladies' fingers |
| 49% | SCALLION | 8 | Vegetable also known as spring onion |
| 49% | ASPARAGUS | 9 | Vegetable also known as "sparrow grass" |
| 48% | OKRAS | 5 | Vegetables also known as lady's-fingers |
| 48% | AUBERGINE | 9 | Purple vegetable also known as eggplant |
| 48% | TARO | 4 | Root vegetable also known as cocoyam |
| 47% | ONIONS | 6 | Spring __; salad vegetable also known as scallions |
| 47% | ASPARAGUS | 9 | Woody vegetable also known as sparrow grass |
| 47% | ASPARAGUS | 9 | Stalky vegetable also known as sparrow grass |
| 47% | CORIANDER | 9 | Aromatic plant also known as Chinese parsley |
| 47% | TARO | 4 | Tropical vegetable also known as elephant's-ear |
| 47% | TARO | 4 | Tropical vegetable also known as elephant's ear |
| 47% | ASPARAGUS | 9 | Woody green vegetable also known as sparrow grass |
| 47% | GREENBEAN | 9 | Long, thin vegetable also known as haricot vert |
| 46% | CHARD | 5 | Leafy green also known as silver beet |
| 45% | CHAYOTE | 7 | Gourd also known as a vegetable pear |
| 45% | PAKCHOI | 7 | Vegetable also called Chinese cabbage |
| 44% | KIWI | 4 | Green fruit also known as a Chinese gooseberry |
| 43% | OKRA | 4 | Gumbo vegetable, also known as ladies' fingers |
| 41% | RABE | 4 | Broccoli ___ (vegetable also known as rapini) |
| 41% | KIWI | 4 | Fuzzy fruit also known as "Chinese gooseberry" |
| 40% | LIMA | 4 | ___ bean (vegetable also known as a butter bean) |
| 40% | CHOWCHOW | 8 | Chinese dog breed, also known as Tang Quan |
| 38% | ALIAS | 5 | Also known as |