| 100% | STEW | 4 | Meat-and-vegetable dish that is cooked slowly |
| 80% | STEW | 4 | Slowly cooked meat and vegetables dish |
| 73% | STEW | 4 | Dish of meat and vegetables cooked slowly in liquid in a pot |
| 68% | STEW | 4 | Meat and vegetables cooked slowly in hot liquid |
| 59% | KEBAB | 5 | Cubed meat and vegetable dish |
| 59% | STEW | 4 | Meat and vegetable dish prepared in simmering heat |
| 58% | DUMPLING | 8 | Steamed dish that may be stuffed with delicious filling consisting of meat, tofu, and more |
| 58% | PIG | 3 | Kalua ___, Hawaiian meat dish that is cooked in an underground oven |
| 58% | POTATO | 6 | Starchy root vegetable that may be stuffed with veggies and meat |
| 58% | CASSEROLE | 9 | Dish that is cooked in an oven; green bean __ |
| 55% | MEAT | 4 | Animal flesh that is cooked and eaten |
| 54% | CASSEROLE | 9 | Stewed meat and vegetables and its cooking pot |
| 53% | STEW | 4 | Meat-and-vegetables dish often cooked in a stockpot |
| 53% | STEW | 4 | Dish of meat and vegetables |
| 52% | STEW | 4 | Meat, potato and vegetable dish |
| 52% | SUKIYAKI | 8 | Japanese dish consisting of thinly sliced meat, vegetables and seasonings cooked together quickly |
| 52% | STEW | 4 | Slow cooked meat-and-vegetable dish |
| 51% | ROASTPORK | 9 | Dish that may be glazed or served with cooked apples |
| 51% | UNDERDONE | 9 | Meat that is not fully cooked |
| 51% | HASH | 4 | Dish of chopped meat and vegetable |
| 51% | FEU | 3 | Pot-au-___ (meat and vegetable dish) |
| 50% | PASTA | 5 | Italian dish that can be cooked in white sauce |
| 50% | OKRA | 4 | Vegetable that can be slimy when cooked |
| 50% | HAM | 3 | Meat that may be cured and glazed |
| 50% | SALAD | 5 | Healthy dish that is dressed and tossed, that might be enjoyed at a picnic |
| 50% | PUMPKIN | 7 | ___ pie, dish that is served during Thanksgiving apart from apple pie and pecan pie |
| 50% | STEW | 4 | Hearty dish that may be cooked in a Crock-Pot |
| 49% | STEWS | 5 | Hearty dishes that may be cooked in a Crock-Pot |
| 49% | OLLA | 4 | Spanish dish of meat and vegetables |
| 49% | BEANS | 5 | Baked ___, breakfast dish that may be cooked in a mustard sauce |