| 100% | YAN | 3 | PBS's "___ Can Cook" |
| 86% | YAN | 3 | "__ Can Cook": PBS show |
| 84% | YAN | 3 | "___ Can Cook" (onetime PBS show) |
| 73% | YAN | 3 | "___ Can Cook" (PBS show) |
| 60% | ACORN | 5 | Can cook with gold seed |
| 59% | YAN | 3 | "___ Can Cook" (former cooking show) |
| 59% | YAN | 3 | “— Can Cook” (old culinary show) |
| 53% | RATATOUILLE | 11 | Pixar film with the line "Anyone can cook!" |
| 52% | ROAST | 5 | Cook, like marshmallows for s'mores |
| 52% | FIRES | 5 | S'mores are cooked over them |
| 52% | EGG | 3 | Item that can be spun to determine whether it's raw or cooked |
| 51% | CAMPFIRES | 9 | S'mores are often cooked over them |
| 51% | PLANTAINS | 9 | Bananas that can be cooked |
| 50% | CIAOITALIA | 10 | PBS cooking show hosted by Mary Ann Esposito |
| 50% | OIL | 3 | Cooking liquid that can be pressed from olives |
| 49% | CRATIONS | 8 | Canned, pre-cooked meals for G.I.s |
| 49% | ALOOGOBI | 8 | "Anyone can cook ___, but who can bend a ball like Beckham?" |
| 49% | IRMA | 4 | "Joy of Cooking" writer ___ S. Rombauer |
| 48% | OIL | 3 | Cooking liquid that can come from olives or peanuts |
| 48% | OLIVEOIL | 8 | Cooking liquid that can be virgin or extra virgin |
| 48% | REDCABBAGE | 10 | Vegetable that can turn blue when cooked |
| 48% | OKRA | 4 | Vegetable that can be slimy when cooked |
| 48% | PASTA | 5 | Food that can be cooked al dente |
| 48% | ORZO | 4 | Pasta that can be cooked like risotto |
| 48% | LETTUCE | 7 | Vegetable not usually cooked, frozen, or canned |
| 47% | HOTPOT | 6 | Chinese-restaurant style where diners can cook their own meat in broth |
| 47% | SESAME | 6 | PBS's "___ Street" |
| 47% | NOVA | 4 | PBS's "___ ScienceNOW" |
| 46% | ORZO | 4 | Tiny pasta that can be cooked like risotto |
| 46% | TWINE | 5 | Kitchen ___ (string that can be used in cooking) |