| 100% | AMOLE | 5 | Plant whose roots are used as detergent |
| 64% | AGAVE | 5 | Plant whose nectar is used as a sugar substitute |
| 61% | GUARANA | 7 | Brazilian plant whose seeds are used as a drink |
| 57% | BISTORT | 7 | Plant with a spike of small pink flowers whose root is used in medicine as an astringent |
| 57% | TURPETH | 7 | Plant of the morning glory family whose root was formerly used in medicine as a mild laxative |
| 53% | AGAVE | 5 | Plant whose sap can be used as a honey substitute |
| 51% | SAVORY | 6 | Plant of the mint family whose leaves are used as a pot-herb |
| 51% | TURPETH | 7 | Plant of the morning glory family endemic in India whose root was formerly used in medicine as a mild laxative |
| 50% | TARO | 4 | Plant whose leaves are used to make laulau |
| 50% | BASIL | 5 | Eurasian plant whose aromatic leaves are used as herbs for seasoning |
| 49% | AGAVE | 5 | Plant whose sap is used to produce Mexican pulque |
| 48% | TURMERIC | 8 | Tropical Asian plant whose powdered stem is used as a condiment |
| 48% | SOYA | 4 | Asian bean plant whose nutritious seeds are used as food and forage |
| 47% | CHIA | 4 | Plant whose seed is sold as a health food product |
| 47% | JOJOBA | 6 | Southwestern plant whose oil is used in cosmetics |
| 47% | CONCH | 5 | Gastropod whose shell is used as a horn |
| 47% | ROCKET | 6 | Mediterranean plant with yellowish-white flowers whose leaves are used as a salad |
| 47% | LETTUCE | 7 | Plant whose large edible leaves are used in salads |
| 47% | ENDIVE | 6 | Plant whose crisp curly leaves are used in salads |
| 47% | OKRA | 4 | Plant whose juice can be used to make aasmi |
| 46% | DILL | 4 | Eurasian plant whose leaves are used for flavouring in pickles |
| 46% | EMU | 3 | Bird whose wings are used as stabilizers, not for flying |
| 46% | ALOE | 4 | Succulent plant whose gel is used in skin-care products |
| 46% | RADISH | 6 | Plant whose pungent tasting root is eaten raw in salads |
| 46% | VEGETABLE | 9 | Plant, legume; can be used as food |
| 45% | RHUBARB | 7 | Plant whose leafstalks are cooked, sweetened and eaten as a dessert |
| 45% | CELERY | 6 | Eurasian plant whose blanched leafstalks are used in salads |
| 45% | HOP | 3 | Climbing plant whose dried flowers are used in brewing |
| 45% | QAT | 3 | African plant whose leaves are chewed as a stimulant |
| 45% | PARSNIP | 7 | Strong-smelling plant whose long whitish root is eaten as a vegetable |