| 100% | TOMATO | 6 | Red salad fruit used to make pizza sauce |
| 81% | TOMATO | 6 | Red salad fruit used to make a pomodoro sauce |
| 60% | BASIL | 5 | Leafy green herb used to make pizza sauce |
| 58% | PLUM | 4 | Fruit used to make duck sauce |
| 56% | CRANBERRY | 9 | Fruit used to make a sauce popular with turkey |
| 50% | GRAPES | 6 | Red or white vine fruits used to make wine |
| 48% | PLUM | 4 | Fruit used to make saladitos |
| 48% | PLUM | 4 | Fruit used to make slivovitz |
| 48% | PLUM | 4 | Fruit used to make Umeshu |
| 48% | RASPBERRY | 9 | Fruit used to make Chambord liqueur |
| 48% | SLOE | 4 | Fruit used to make flavored gin |
| 48% | FIG | 3 | Fruit used to make aiyu jelly |
| 48% | MANGOES | 7 | Fruits used to make amchoor powder |
| 47% | SLOE | 4 | Fruit used to make the Spanish liqueur patxaran |
| 47% | AVOCADO | 7 | The fruit used to make guacamole |
| 47% | SLOE | 4 | Tart fruit used to make gin |
| 46% | AVOCADO | 7 | A green fruit used to make guacamole |
| 46% | GUAVA | 5 | Tropical fruit used to make pink juice |
| 46% | GRAPES | 6 | Small round fruits used to make wine |
| 45% | ORANGE | 6 | Citrus fruit used to make a marmalade cake |
| 45% | AVOCADOES | 9 | Rare spelling of fruits used to make guacamole |
| 45% | CRANBERRY | 9 | Trailing shrub whose edible red berries are used to make a sauce or juice |
| 43% | LETTUCES | 8 | Green leafy plants used to make salads |
| 43% | SLOE | 4 | Red fruit used to flavor gin |
| 42% | SOY | 3 | Type of bean used to make sauce for sushi |
| 42% | GRAPE | 5 | Fruit used to make wine, and that may be used as flavoring for a purple popsicle |
| 42% | KELP | 4 | Marine brown seaweed that's used to make salad dressings |
| 42% | POTATO | 6 | This starchy tuber is used to make chips and salad |
| 42% | POTATO | 6 | (4/4) Versatile tuber used to make fries and salads |
| 42% | SESAME | 6 | Tiny nutty seeds used to make tahini sauce |