| 100% | CASSEROLE | 9 | Rich stew, often made with meat and vegetables |
| 54% | STEW | 4 | Dish made of meat and vegetables which rhymes with "stu" |
| 51% | GOULASH | 7 | Hungarian stew of meat and vegetables seasoned with paprika |
| 49% | OLIOS | 5 | Meat and vegetable stews |
| 49% | CASSEROLE | 9 | Baked dish often with meat, vegetables and starch |
| 48% | LOBSCOUSE | 9 | Meat and vegetable stew from Liverpool |
| 48% | LOMEIN | 6 | A Chinese egg noodle dish with meat and vegetables |
| 48% | RAMEN | 5 | Noodles served in a broth with meat and vegetables |
| 48% | RAGOUT | 6 | French meat and vegetable stew |
| 47% | CASSOULET | 9 | Stew originating from France made with haricot beans and meat |
| 46% | POTPIES | 7 | Meat and vegetable pie with only a top crust |
| 46% | KATSUDON | 8 | Signature dish from Japan made with rice, deep fried meat, and vegetables |
| 46% | HOTPOT | 6 | Meat and vegetable casserole with a covering of sliced potato |
| 46% | FEU | 3 | Pot-au-___: spiced meat and vegetable stew, basically |
| 46% | BLT | 3 | Sandwich with meat and two vegetables, for short |
| 46% | SLAW | 4 | Salad often made with shredded cabbage and mayo |
| 45% | PEASALADS | 9 | Side dishes often made with cheese cubes and mayonnaise |
| 45% | THAITOMYUMSOUP | 14 | Appetizer often made with shrimp and lemongrass |
| 45% | CASSEROLE | 9 | Stewed meat and vegetables and its cooking pot |
| 43% | STEW | 4 | A slow-cooked liquid mixture of meat and vegetables (rhymes with "new") |
| 43% | FRICASSEE | 9 | Stewed meat and vegetables usually served in a white sauce |
| 43% | PBJ | 3 | Sandwich often made with Skippy and Smucker's, for short |
| 43% | SALSA | 5 | It's often made with peppers and onions |
| 43% | FRIEDOKRA | 9 | Southern dish often made with buttermilk and cornmeal |
| 42% | SATCHEL | 7 | School bag, often made with buckles and leather |
| 42% | OLLA | 4 | Spiced stew of meat and vegetables |
| 41% | FEIJOADA | 8 | Brazilian stew with black beans and meat |
| 41% | DAN | 3 | Repeat twice for a spicy Sichuan noodle dish, often made with minced pork and chili oil |
| 41% | STEW | 4 | Vegetables and meat cooked in a pot with simmering heat |
| 41% | BLT | 3 | Sandwich with two vegetables and one meat, initially |