| 100% | CASSAVA | 7 | Root vegetable used to make tapioca |
| 79% | TARO | 4 | Root vegetable used to make poi |
| 78% | TARO | 4 | Root vegetable used to make 35-Across |
| 63% | OKRA | 4 | Vegetable used to make gumbo |
| 63% | POTATO | 6 | Vegetable used to make pommes frites |
| 63% | POTATO | 6 | Vegetable used to make french fries |
| 63% | POTATO | 6 | Vegetable used to make hash browns |
| 63% | POTATOES | 8 | Vegetables used to make French fries |
| 61% | CARROT | 6 | Vegetable used to make a snowman’s nose |
| 61% | CORN | 4 | Yellow vegetables used to make tortillas |
| 61% | TARO | 4 | Root vegetable that can be used to make latkes |
| 60% | CASSAVA | 7 | Root vegetable used in tapioca |
| 60% | OKRA | 4 | A cajun vegetable used to make gumbo |
| 60% | ONION | 5 | Layered vegetable used to make tortellini soup |
| 57% | TARO | 4 | Root used to make poi |
| 56% | SASSAFRAS | 9 | Flavorful bark once used to make root beer |
| 54% | TAPIOCA | 7 | Cassava root starch used to make a milky pudding |
| 54% | TARO | 4 | Root vegetable that can be baked to make chips |
| 52% | LICORICE | 8 | Black root used to make a candy |
| 48% | OATMEAL | 7 | Used to make porridge |
| 48% | TEABAG | 6 | Used to make beverage |
| 48% | SILICON | 7 | Used to make microchips |
| 47% | RADISH | 6 | Horse__, peppery root used to make wasabi sauce |
| 47% | BEETS | 5 | Root vegetables used in borscht |
| 47% | OKRA | 4 | Vegetable used to thicken stews |
| 47% | OKRA | 4 | Vegetable used to thicken gumbo |
| 47% | ALOE | 4 | Used to make laxative drugs |
| 46% | STEEL | 5 | Used to make tools and weapons |
| 46% | OKRA | 4 | A Cajun vegetable which is used to make gumbo |
| 46% | LEEK | 4 | Vegetable that is used to make soup (whose edible part is a bundle of leaf sheaths) |