| 100% | LAYER | 5 | Sauce, cheese or noodles, in lasagna |
| 80% | LAYER | 5 | Sauce, cheese or noodles, for lasagna |
| 74% | LAYER | 5 | Sauce, noodles or cheese, for lasagna |
| 49% | PADTHAI | 7 | Noodles in peanut sauce |
| 47% | RICOTTA | 7 | Cheese in stuffed shells and lasagna |
| 47% | KUGEL | 5 | Baked pudding of potatoes or noodles in Jewish cooking |
| 46% | RAMEN | 5 | Noodles in a bowl or a cup |
| 46% | RICOTTA | 7 | Cheese in lasagna |
| 45% | RICOTTA | 7 | Cheese in a lasagna |
| 44% | RICOTTA | 7 | Cheese used in lasagna |
| 42% | PASTA | 5 | Noodles often served with marinara or Alfredo sauce |
| 42% | FETA | 4 | Cheese in ktipiti or on a Greek salad |
| 41% | DESSERT | 7 | The course before cheese, or after it in France |
| 41% | UMAMI | 5 | Flavor present in soy sauce or miso |
| 40% | CLAM | 4 | Mollusk in a red or white linguine sauce |
| 40% | JAR | 3 | What salsa or pasta sauce is sold in |
| 40% | FETA | 4 | White sheep or goat cheese popular in Greece |
| 40% | MORNAY | 6 | ___ sauce, white sauce prepared with shredded or grated Gruyere cheese |
| 40% | SOP | 3 | Piece of bread dipped in gravy, soup or sauce |
| 40% | FISHSTICK | 9 | *Food item often dipped in ketchup or tartar sauce |
| 40% | TERIYAKI | 8 | Meat or fish marinated in soy sauce, then grilled |
| 40% | ONTOAST | 7 | How beans or cheese are often served in Britain |
| 39% | SWEETANDSOUR | 12 | Sauce made from sugar and vinegar or lemon popular in Chinese cookery |
| 39% | WOK | 3 | Where one might stir in soy sauce or sesame seeds |
| 39% | MARINATED | 9 | Soaked in a sauce before cooking, like meat or fish |
| 38% | TERIYAKI | 8 | Japanese dish of grilled fish or meat marinated in soy sauce |
| 38% | SOP | 3 | A piece of bread dipped in gravy or sauce, for example |
| 38% | MARINATE | 8 | Soak meat or fish in a sauce |
| 35% | SOBA | 4 | Noodles in dashi |
| 35% | CURD | 4 | Substance used in cheese-making formed from the coagulation of milk by acid or rennet |