| 100% | MORNAY | 6 | Sauce made with roux, milk and cheese |
| 76% | BECHAMEL | 8 | French sauce made with white roux and milk |
| 64% | CUSTARD | 7 | Sweet sauce made with milk, eggs and sugar |
| 63% | BECHAMEL | 8 | Basic white sauce made with milk, flour and butter |
| 62% | CARBONARA | 9 | A pasta sauce made with egg, cured pork and cheese |
| 60% | BECHAMEL | 8 | White sauce made from roux and milk |
| 59% | BECHAMEL | 8 | Milk-based sauce made with a white roux |
| 54% | TZATZIKI | 8 | Sauce made with yogurt and cucumbers |
| 54% | AIOLI | 5 | Sauce made with garlic and olive oil |
| 54% | PESTO | 5 | Sauce made with basil and pine nuts |
| 54% | MOLE | 4 | Sauce made with chiles and sometimes chocolate |
| 54% | PESTOS | 6 | Sauces made with basil and pine nuts |
| 53% | PAPRIKA | 7 | Sauce made with dried and ground red peppers |
| 52% | HOLLANDAISE | 11 | Sauce made with butter, egg yolks and lemon juice |
| 52% | BECHAMEL | 8 | French mother sauce made with white roux |
| 52% | PESTO | 5 | Sauce made with basil, garlic, and pine nuts |
| 52% | ALFREDO | 7 | Creamy sauce made with Parmesan and butter |
| 52% | PESTO | 5 | Pasta sauce made with basil and pine nuts |
| 51% | PESTO | 5 | Sauce made of basil and cheese |
| 51% | PESTO | 5 | Italian green sauce made with basil and pine nuts |
| 51% | HORCHATA | 8 | Drink made with rice milk and cinnamon |
| 50% | BEARNAISE | 9 | French sauce made with butter, eggs and herbs |
| 50% | LATTE | 5 | Drink made with espresso and milk |
| 50% | LORRAINE | 8 | Quiche made with cheese and bacon |
| 50% | POPPERS | 7 | Apps made with jalapeños and cheese |
| 49% | LATTE | 5 | Drink made with espresso and steamed milk |
| 49% | CHAI | 4 | Tea made with milk, sugar and cardamom |
| 49% | TERIYAKI | 8 | Glaze made with soy sauce and mirin |
| 49% | CARBONARA | 9 | Spaghetti made with egg, cheese and pancetta |
| 49% | CUSTARD | 7 | Sweet milk and egg sauce with vanilla |