| 100% | CUMIN | 5 | Seed used in cookery |
| 72% | OLIVEOIL | 8 | Fat used in cookery |
| 72% | OLIVEOIL | 8 | Liquid used in cookery |
| 72% | ONION | 5 | Bulb used in cookery |
| 69% | CHIA | 4 | Seed used in smoothies |
| 69% | PINENUT | 7 | Seed used in pesto |
| 68% | CHIA | 4 | Seed used in pudding, perhaps |
| 68% | CHIA | 4 | Seed used in smoothies, often |
| 68% | CHIA | 4 | Seeds used in healthy smoothies |
| 66% | CHIA | 4 | Seed used in smoothies and novelty "Pets" |
| 66% | HERB | 4 | Aromatic plant used in cookery |
| 66% | LEEK | 4 | Onionlike plant used in cookery |
| 66% | SHALLOT | 7 | Small bulb used in cookery |
| 66% | CHIA | 4 | Healthy seed used in smoothies |
| 65% | EXTRACT | 7 | Solution of vanilla used in cookery |
| 65% | SESAME | 6 | Kind of seeds used in tahini |
| 65% | FENUGREEK | 9 | Aromatic seeds used in Indian dishes |
| 64% | CULINARY | 8 | Describes herbs that are used in cookery |
| 64% | BUCKWHEAT | 9 | Grain-like seeds used in kasha varnishkes |
| 63% | GELATINE | 8 | Gelling agent used in cookery, made from collagen |
| 63% | SPLITPEA | 8 | Dried, peeled and halved seed used in soups |
| 61% | WOK | 3 | Pan used in Chinese cookery |
| 61% | RICOTTA | 7 | Cheese used in Italian cookery |
| 61% | ROSEMARY | 8 | Aromatic shrub whose grey-green leaves are used in cookery |
| 60% | GHEE | 4 | Clarified butter used in Indian cookery |
| 60% | ROSEMARY | 8 | Aromatic European shrub whose grey-green leaves are used in cookery |
| 59% | JASMINE | 7 | __ rice, fragrant staple used in Chinese cookery |
| 59% | SHIITAKE | 8 | Edible mushroom widely used in oriental cookery |
| 57% | GARAM | 5 | & 12A Aromatic mixture of spices used in Indian cookery |
| 57% | SESAME | 6 | Type of seed used on buns and in salads |