| 100% | POTATO | 6 | Side that may be mashed or fried |
| 100% | POTATO | 6 | Side that might be mashed or fried |
| 80% | TATERS | 6 | Tubers that may be mashed or fried, informally |
| 66% | OKRA | 4 | Side that might be fried |
| 65% | EGG | 3 | Food that might be scrambled or fried |
| 64% | COLESLAW | 8 | Side that might be mayo- or vinegar-based |
| 61% | OKRA | 4 | Pod that may be fried or pickled |
| 60% | OKRA | 4 | Vegetable pod that may be fried or pickled |
| 60% | RICE | 4 | Grain that may be served steamed or fried |
| 60% | EGG | 3 | Breakfast item that might be fried or scrambled |
| 59% | TATER | 5 | Item that may be baked or mashed, informally |
| 57% | TATERS | 6 | They may be fried, mashed or baked (informal word) |
| 56% | CLAMBAR | 7 | Server of food that may be steamed, fried or raw |
| 55% | CHOPS | 5 | Pork ___ (pork that may be grilled, fried or roasted) |
| 54% | SKIS | 4 | Winter gear that may be in "french fries" or "pizza" position |
| 53% | OKRA | 4 | Pod that may be pickled or deep-fried |
| 53% | POTATO | 6 | One might be mashed or baked |
| 52% | EGGS | 4 | Order that may be scrambled or sunny-side up |
| 51% | OKRA | 4 | Veggie pod that may be pickled or deep-fried |
| 51% | OKRA | 4 | Vegetable pod that may be pickled or deep-fried |
| 51% | OKRA | 4 | Pods that may be fried |
| 51% | OKRA | 4 | Pods that might be fried |
| 50% | PART | 4 | Division in the hair that might be "center" or "side" |
| 50% | MEME | 4 | Image that may be "deep fried" |
| 49% | OKRA | 4 | Food that may be breaded and fried |
| 49% | SAMOSA | 6 | Pastry that might be fried in ghee |
| 49% | OREO | 4 | Cookie that might be fried at a fair |
| 49% | TEA | 3 | Beverage that may be served hot or iced |
| 49% | SALSA | 5 | Dip that may be mild, medium, or hot |
| 49% | MEDAL | 5 | Award that may be gold, bronze or silver |