| 100% | CHICKENTENDER | 13 | Strip of breaded white meat often served with dipping sauce |
| 39% | HAM | 3 | Meat often served with eggs |
| 39% | BEEF | 4 | & 20A Dish of thin strips of meat cooked with onions and mushrooms served in a sour cream sauce |
| 39% | LAMB | 4 | Meat often served with mint jelly |
| 38% | HAM | 3 | Sliced meat often served with eggs |
| 38% | BACON | 5 | Crispy meat often served with eggs |
| 37% | SOBA | 4 | Buckwheat noodles sometimes served with dipping sauce |
| 36% | SPAGHETTI | 9 | Often served with tomato sauce and meatballs |
| 36% | ROASTBEEF | 9 | Meat traditionally served with horseradish sauce |
| 35% | PADTHAI | 7 | Dish often served with a tamarind sauce |
| 35% | PITA | 4 | Bread that is often served with hummus |
| 35% | CHATEAUBRIAND | 13 | Tenderloin often served with Béarnaise sauce |
| 35% | MIGNONETTE | 10 | Sauce often served with oysters |
| 35% | NAAN | 4 | Bread often served with curry |
| 35% | PITA | 4 | Bread often served with hummus |
| 35% | PITA | 4 | Bread often served with shawarma |
| 35% | NAAN | 4 | Bread often served with balti |
| 35% | PITA | 4 | Bread often served with souvlaki |
| 35% | PASTRAMI | 8 | Romanian deli meat often served on rye bread |
| 35% | SUSHI | 5 | Food often served with wasabi and soy sauce |
| 35% | PASTA | 5 | Noodles often served with marinara or Alfredo sauce |
| 35% | ANGELHAIR | 9 | Delicate pasta often served with a light sauce |
| 35% | CALAMARI | 8 | Fried squid, often served with a spiced dip |
| 35% | ROLL | 4 | Item often served with a pat of butter |
| 35% | BORSCHT | 7 | Soup often served with a dollop of smetana |
| 35% | PEKINGDUCK | 10 | Dish often served with hoisin sauce |
| 35% | LINGUINI | 8 | Pasta often served with clam sauce |
| 35% | EGGROLL | 7 | Appetizer often served with duck sauce |
| 35% | SASHIMI | 7 | Dish often served with soy sauce |
| 35% | LINGUINE | 8 | Pasta often served with clam sauce |