| 100% | AERATE | 6 | Whip, as cream or egg whites |
| 65% | WHISK | 5 | Whip eggs or cream, as someone with cooking as a hobby may do |
| 53% | WHISK | 5 | Tool that can beat eggs or whip cream |
| 52% | WHISKING | 8 | Quickly whipping to add air to eggs or cream |
| 47% | AERATE | 6 | Whip, as cream |
| 47% | MERINGUE | 8 | Egg whites whipped with sugar |
| 46% | HANDMIXER | 9 | Use one to make cream or eggs fluffy |
| 44% | SUGAR | 5 | Whipped egg whites + ___ = meringue |
| 43% | TUB | 3 | Container of sour cream or whipped butter |
| 42% | FRY | 3 | Cook, as bacon or eggs |
| 41% | GLOBS | 5 | Dollops, as of whipped cream |
| 41% | GOB | 3 | Lump, as of whipped cream |
| 41% | FOAMY | 5 | Like latte or whipped cream |
| 41% | EGG | 3 | Word with white or cream |
| 41% | WHISKING | 8 | Beating or stirring cream or eggs |
| 41% | GLOBS | 5 | Shapeless lumps, as of whipped cream |
| 41% | GLOB | 4 | Shapeless lump, as of whipped cream |
| 40% | PELT | 4 | Attack, as with eggs or snowballs |
| 40% | MELT | 4 | Go soft or mushy, as ice cream |
| 40% | MOUSSE | 6 | Fluffy dessert of whipped eggs and cream |
| 39% | MOUSSE | 6 | Creamy dessert made with whipped egg and cream |
| 39% | WHISK | 5 | Utensil used for whipping egg whites |
| 38% | MERINGUE | 8 | Whip up egg whites to make this pavlova dessert |
| 38% | WOODPECKER | 10 | Climbing bird such as the white — or golden-fronted — |
| 38% | SPOONSOUT | 9 | *Serves, as soup or ice cream |
| 38% | MERINGUE | 8 | Stiffly beaten egg whites mixed with sugar and baked as a topping for cakes |
| 37% | STILT | 5 | Wading bird such as the black-winged — or white-backed — |
| 37% | PEKIN | 5 | Breed of white or cream duck with a bright orange bill |
| 36% | CAMPION | 7 | Flowering plant of the genus Silene such as the red — or white — |
| 36% | PECCARY | 7 | Piglike mammal of the Americas such as the Collared — or White-lipped — |