| 100% | GARLIC | 6 | Widely cultivated Asian plant whose bulb, made up of cloves, is used in cooking |
| 38% | HYSSOP | 6 | Aromatic plant with spikes of small blue flowers whose leaves are used in cooking |
| 37% | HYSSOP | 6 | Aromatic plant with spikes of small, blue flowers whose leaves are used in cooking |
| 36% | SAGE | 4 | Mediterranean plant whose grey-green leaves are used in cooking |
| 35% | GARLIC | 6 | Pungent vegetable made up of cloves and bulbs |
| 33% | LEMONGRASS | 10 | Asian plant used in cooking |
| 32% | CHIVE | 5 | Purple-flowered plant whose long slender hollow leaves are used in cooking |
| 32% | TARO | 4 | Plant whose leaves are used to make laulau |
| 32% | TURMERIC | 8 | Tropical Asian plant whose powdered stem is used as a condiment |
| 32% | BARBECUE | 8 | A long fork is used in this type of meat cooking |
| 32% | OKRA | 4 | Plant whose juice can be used to make aasmi |
| 32% | OLIVE | 5 | Fruit whose oil is used in cooking |
| 32% | TUNG | 4 | Filament used in bulb is made from ___sten |
| 31% | OLIVETREE | 9 | Plant whose fruit is a source of cooking oil (2 wds.) |
| 31% | DILL | 4 | Eurasian plant whose leaves are used for flavouring in pickles |
| 30% | DILL | 4 | Aromatic Eurasian plant whose leaves are used for flavouring in pickles |
| 30% | HEMP | 4 | Plant-based milk made from seeds of the plant whose fiber is used to make ropes |
| 30% | ONIONS | 6 | Pungent bulbs, widely used in cooking |
| 30% | SLOE | 4 | Fruit from a plant whose wood is used to make walking sticks |
| 30% | BALL | 4 | Spherical object used in a winter game that is made of 14a |
| 30% | OILPALM | 7 | Tree whose product is used in making soap |
| 30% | SEAWEED | 7 | Ocean plant used in making of sushi |
| 29% | SPRINGONION | 11 | Immature plant whose bulb and long green leaves are eaten in salads |
| 29% | JOJOBA | 6 | Southwestern plant whose oil is used in cosmetics |
| 29% | LETTUCE | 7 | Plant whose large edible leaves are used in salads |
| 29% | ENDIVE | 6 | Plant whose crisp curly leaves are used in salads |
| 29% | OIL | 3 | Sticky fluid that is used in cooking |
| 29% | ARNICA | 6 | Genus of yellow-flowered plants whose dried flower heads are used in treating bruises |
| 29% | SOYA | 4 | Asian bean plant whose nutritious seeds are used as food and forage |
| 29% | BEETON | 6 | Isabella —, cook whose Book of Household Management was first published in 1861 |