| 100% | CHERVIL | 7 | Aromatic herb often used in soups and salads |
| 76% | CHERVIL | 7 | Aromatic herb used in soups and salads |
| 60% | ANISE | 5 | Aromatic herb often used in Vietnamese pho |
| 59% | ORZO | 4 | Pasta used in soups and salads |
| 57% | CHIVE | 5 | Herb often used in preparing potatoes and omelets |
| 52% | SORREL | 6 | Sour herb used in soups and sauces |
| 51% | BAYLEAF | 7 | Dried herb used in soups and stews (2 wds.) |
| 48% | SAGE | 4 | Herb often used in turkey stuffing |
| 48% | SAGE | 4 | Herb often used in turkey dressing |
| 47% | ORZO | 4 | Pasta in soups and salads |
| 47% | CARAWAY | 7 | Leaves used in soups and stews |
| 47% | OKRA | 4 | Vegetable used in soups and stews |
| 47% | LOTUSROOT | 9 | Flower part often used in soup |
| 46% | SAGE | 4 | Fragrant herb often used in turkey stuffing |
| 46% | LENTILS | 7 | Tiny discs used in soups and curries |
| 46% | TURNIPGREENS | 12 | *Vegetable tops used in soups and stews |
| 46% | NAVY | 4 | Kind of bean often used in soup |
| 46% | MISO | 4 | Japanese soybean paste often used in soup |
| 45% | SAGE | 4 | Aromatic herb sometimes used in stuffing |
| 45% | SUMAC | 5 | Spice often used in salads |
| 44% | ELBOWS | 6 | Macaroni often used in cold salads |
| 44% | FETA | 4 | Greek cheese often used in salads |
| 44% | FETA | 4 | Crumbly cheese often used in greek salads |
| 43% | BAYLEAF | 7 | Aromatic herb used whole in stews |
| 42% | MARBLE | 6 | Rock often used in sculptures and countertops |
| 42% | COD | 3 | Fish often used in fish and chips |
| 42% | COD | 3 | Fish often used in "fish and chips" |
| 42% | BEET | 4 | Colored root vegetable that is most often used in salads |
| 42% | BASIL | 5 | Herb used in pizza and pesto |
| 41% | AVOCADO | 7 | Official state fruit of California, often used in guacamole and a favorite in salads and on toast |