| 100% | ENDIVES | 7 | Bitter vegetables with curly-leafed variety |
| 73% | KALE | 4 | Vegetable with curly leaves |
| 70% | KALE | 4 | Trendy vegetable with curly leaves |
| 68% | KALE | 4 | Vegetable with curly leaves that is often used in smoothies |
| 64% | LETTUCE | 7 | Vegetable with leaf and iceberg varieties |
| 55% | KALE | 4 | Cabbage with curly-leaf and bumpy-leaf varieties |
| 53% | CHARD | 5 | Variety of beet with large succulent leaves and thick stalks used as a vegetable |
| 53% | BEET | 4 | Vegetable with a Ruby Queen variety |
| 53% | KALE | 4 | Cabbage with curly leaves |
| 52% | KALE | 4 | Salad green with curly leaves |
| 51% | KALE | 4 | Vegetable with an ornamental “peacock” variety |
| 51% | KALE | 4 | Vegetable with a scaly "dinosaur" variety |
| 51% | KALE | 4 | Vegetable with a "dinosaur" variety |
| 51% | BUTTERLETTUCE | 13 | Vegetable with silky leaves |
| 49% | ONIONS | 6 | Vegetables with Bermuda and Vidalia varieties |
| 49% | PEAS | 4 | Vegetables with "snow" and "snap" varieties |
| 49% | CABBAGE | 7 | Vegetable with green or purple leaves |
| 49% | BEET | 4 | Vegetable with Golden and Chioggia varieties |
| 49% | ONION | 5 | Vegetable with Vidalia and Bermuda varieties |
| 49% | BEET | 4 | Vegetable with striped and golden varieties |
| 49% | PEA | 3 | Vegetable with "snow" and "snap" varieties |
| 49% | BEAN | 4 | Vegetable with "mung" and "pinto" varieties |
| 48% | PEA | 3 | Vegetable with "snow" and "sugar snap" varieties |
| 48% | KALE | 4 | Vegetable with a lacinato variety |
| 47% | KALESOUP | 8 | Starter made with a curly-leafed vegetable |
| 47% | OKRA | 4 | Vegetable with Annie Oakley and Cajun Delight varieties |
| 47% | KALE | 4 | Green vegetable with tightly curled leaves |
| 47% | CELERY | 6 | Green, fibrous, stalk vegetable with leaves |
| 45% | ARTICHOKE | 9 | Thistle-like vegetable with leaves and a heart |
| 45% | CELERY | 6 | Fibrous green vegetable with leaf and pascal types |