100% | MILANESE | 8 | Dipped in egg and bread crumbs, then fried |
70% | MILANESE | 8 | Like chicken dipped in egg, coated in bread crumbs, then fried |
56% | BATTERED | 8 | Covered in egg and flour mixture, then fried |
53% | MILANESE | 8 | Alla ___ (dipped in beaten eggs, then in breadcrumbs/Parmesan, and fried in butter) |
48% | KIEV | 4 | Chicken ___ (dish containing eggs and bread crumbs) |
42% | KATSU | 5 | Breaded and fried, in Japanese cuisine |
39% | SCHNITZEL | 9 | A tenderized, then breaded and fried slice of meat |
38% | SOURDOUGH | 9 | Fermented bread for dipping in vinegar and oil |
35% | KIEV | 4 | Chicken ___ (dish containing butter and bread crumbs) |
34% | PANKO | 5 | Bread crumbs in a tempura recipe |
34% | PANKO | 5 | Bread crumbs in a Tonkatsu recipe |
34% | CUSTARD | 7 | Egg and sugar sauce put in pastries |
33% | RISSOLE | 7 | Mixture of meat and spices coated in egg and breadcrumbs and fried |
33% | SCOTCHEGG | 9 | Deep-fried British treat wrapped with sausage and bread crumbs |
33% | PANE | 4 | Prepared with bread crumbs, in cookery |
33% | ALBUMIN | 7 | Protein in egg white and milk |
33% | SCRAMBLES | 9 | Mixes eggs and cooks in pan |
33% | SUPERFOODS | 10 | Avocados, eggs and berries, in adspeak |
33% | PITA | 4 | Bread dipped in hummus |
33% | NAAN | 4 | Bread dipped in dal |
33% | SOP | 3 | Dip bread in gravy |
33% | DUNK | 4 | Dip bread in soup |
32% | BAO | 3 | Bun dipped in soy sauce and vinegar |
32% | TEA | 3 | Drink with jam and bread, in song |
32% | FRENCHTOAST | 11 | Fried egg-battered bread |
32% | SOP | 3 | Dip, as bread in gravy |
32% | SOP | 3 | Dip bread in gravy, say |
32% | YEAST | 5 | Ingredient in beer and bread |
32% | OKRA | 4 | Southern vegetable that's often breaded and fried |
32% | OKRA | 4 | Vegetable that Cracker Barrel serves breaded and fried |