| 100% | CASSAVA | 7 | Root vegetable used in tapioca |
| 75% | BEETS | 5 | Root vegetables used in borscht |
| 71% | CASSAVA | 7 | Root vegetable used to make tapioca |
| 61% | BEET | 4 | Colored root vegetable that is most often used in salads |
| 57% | OKRA | 4 | Vegetable used in gumbo |
| 57% | BEET | 4 | Vegetable used in borscht |
| 57% | LEEK | 4 | Vegetable used in vichyssoise |
| 57% | ZUCCHINI | 8 | Vegetable used in Ratatouille |
| 57% | EGGPLANT | 8 | Vegetable used in ratatouille |
| 56% | BEET | 4 | Vegetable used in borscht soup |
| 56% | OKRA | 4 | Vegetable used in Southern cooking |
| 55% | TARO | 4 | Root vegetable used to make poi |
| 55% | OKRA | 4 | Vegetable used in soups and stews |
| 55% | OKRA | 4 | Vegetable used in much Southern cooking |
| 55% | OKRA | 4 | Vegetable used in much Creole cooking |
| 55% | BEET | 4 | Vegetable used in some red dyes |
| 54% | TARO | 4 | Root vegetable used to make 35-Across |
| 54% | OKRA | 4 | Vegetable used in Creole and Indian cuisine |
| 54% | CASAVA | 6 | Rootstock used in tapioca: Var. |
| 54% | OKRA | 4 | Southern vegetable used in gumbo |
| 54% | BEET | 4 | Red vegetable used in V8 |
| 54% | OKRA | 4 | Pod vegetable used in gumbo |
| 54% | OKRA | 4 | Starchy vegetable used in gumbo |
| 54% | OKRA | 4 | Slimy vegetable used in gumbo |
| 54% | BEET | 4 | Red vegetable used in salads |
| 54% | OKRA | 4 | Green vegetable used in gumbo |
| 54% | BEET | 4 | Red vegetable used in borscht |
| 54% | BEETS | 5 | Red vegetables used in borscht |
| 53% | KALE | 4 | Curly green vegetable used in salads |
| 53% | KALE | 4 | Green vegetable used in healthy smoothies |