100% | BEET | 4 | Vegetable used in borscht |
94% | BEET | 4 | Vegetable used in borscht soup |
92% | BEETS | 5 | Red vegetables used in borscht |
92% | BEETS | 5 | Root vegetables used in borscht |
69% | OKRA | 4 | Vegetable used in gumbo |
69% | LEEK | 4 | Vegetable used in vichyssoise |
69% | ZUCCHINI | 8 | Vegetable used in Ratatouille |
69% | EGGPLANT | 8 | Vegetable used in ratatouille |
67% | OKRA | 4 | Vegetable used in soups and stews |
67% | OKRA | 4 | Vegetable used in much Southern cooking |
66% | OKRA | 4 | Vegetable used in Creole and Indian cuisine |
66% | OKRA | 4 | Southern vegetable used in gumbo |
66% | BEET | 4 | Red vegetable used in V8 |
66% | OKRA | 4 | Pod vegetable used in gumbo |
66% | OKRA | 4 | Starchy vegetable used in gumbo |
66% | OKRA | 4 | Slimy vegetable used in gumbo |
66% | BEET | 4 | Red vegetable used in salads |
66% | OKRA | 4 | Green vegetable used in gumbo |
66% | CASSAVA | 7 | Root vegetable used in tapioca |
65% | KALE | 4 | Curly green vegetable used in salads |
65% | KALE | 4 | Green vegetable used in healthy smoothies |
63% | CHARD | 5 | A Swiss thick-veined vegetable used in salads |
62% | OKRA | 4 | Pod vegetable used in Cajun cooking and bhindi masala |
60% | BEET | 4 | Red vegetable in borscht |
60% | BEETS | 5 | Red vegetables in borscht |
58% | OKRAS | 5 | Popular vegetables, used in making Gumbo |
57% | POTATO | 6 | Vegetable sometimes used in pancakes |
57% | OKRA | 4 | Vegetable pod used in gumbo |
56% | OKRA | 4 | Vegetable often used in Cajun cuisine |
53% | BLANCHINGPATHS | 14 | Trails used for immersing vegetables in boiling water? |